Food and wine pairing
Photo de Florian Siedl (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-un-verre-de-vin-devant-son-visage-OnGhBMew31k
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 5 to 10 years old.
This drink pairs well with 224 dishes:
Cheeses
Dorset
United States. Vermont.
Soft-ripened cheese made from pasteurized cow's milk with a orange-colored washed rind.
> view all pairings
Poultry
Duck breast Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
> view all pairings
Poultry
Duck breast with cherries
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Poultry
Duck breast with green peppercorn sauce
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.
> view all pairings
Poultry
Duck breast with red fruits
Prefer a pairing with a wine of at least 5 years old.
> view all pairings
Poultry
Duck confit with Sarlat style potatoes
Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.
> view all pairings
Poultry
Duck manchon confit with cabbage
Duck wing drumette : upper part of the duck wing.
> view all pairings
Beef
Entrecote with porcini mushrooms
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Cheeses
Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
> view all pairings
Poultry
Fattened chicken en demi-deuil
Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Prefer a pairing with a wine aged 2 to 5 years old.
> view all pairings
Cheeses
Fresh Écume De Wimereux
France. Hauts-de-France. Pas de Calais.
Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.
Ripening : 1 week.
> view all pairings