Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
https://www.flickr.com/photos/135631483@N07/54166106465/
Fronton rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 7 years old.
Synonyms
- Fronton red wine
This drink pairs well with 162 dishes:
Main courses
Duck hachis parmentier
Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.
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Poultry
Duck manchon confit with cabbage
Duck wing drumette : upper part of the duck wing.
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Beef
Grilled beef filet mignon
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Grilled beef over vine shoots
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Grilled beef tenderloin
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Grilled beef tournedos
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Prefer a pairing with a wine aged 1 to 4 years old.
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Poultry
Grilled duck breast and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Beef
Grilled flank steak and french fries
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Grilled hanger steak and coal roasted potatoes
Coal-roasted : the food is grilled over or in contact with glowing coals (barbecue or wood fire) to achieve a smoky, grilled flavor.
By extension, it can also refer to braising.
Prefer a pairing with a wine aged 1 to 4 years old.
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