Food and wine pairing ideas

Food and wine pairing

Gevrey-Chambertin

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 5 to 10 years old.

Feathered game

Salmis : game or poultry carcass reduction in spiced wine sauce.

Prefer a pairing with a developed wine.

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Cured Meats

Served cold or at room temperature.

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Main courses

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

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