Gigondas rouge

Poultry

Confit duck leg and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Sheep and Goats

Confit lamb with eggplant

Prefer a pairing with a wine aged 2 to 4 years old.

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Rabbit

Confit rabbit with herbs

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Sheep and Goats

Confit shoulder of lamb

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Poultry

Coq au vin

Wine stewed chicken.

Prefer a pairing with a wine aged 2 to 8 years old.

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Shellfish and Seafood

Crayfish and Newburg sauce

Newburg sauce : lobster butter with cream, egg yolks, onions, and Sherry or Madeira.

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Sheep and Goats

Crown of lamb cutlets

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Sauces

Cumberland sauce

United Kingdom.

Cumberland sauce : sauce made from Port wine sauce with redcurrant jelly, mustard, orange zest and spices.

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Condiments

Curry

Spicy preparation of yellow or orange color, very fragrant, ranging from very mild to very spicy.

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Main courses

Curry pork blade steak

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Desserts and Sweet Courses

Dark chocolate

Dark chocolate : with more than 70% cocoa.

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Sauces

Devil sauce

Devil sauce : shallot and vinegar reduction with veal stock and espagnole sauce, simmered and reduced by half with tomato.

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Poultry

Duck a l'orange

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with celery purée

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck a l'orange with dauphine potatoes

A l'orange : sauce with orange juice, duck liver and orange liqueur.

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Poultry

Duck bigarade

Bigarade sauce : orange sauce infused with orange peel, caramel, and wine vinegar.

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Poultry

Duck breast with chocolate sauce

Chocolate sauce : red wine with butter, shallot, veal stock, pepper and cocoa.

Prefer a pairing with a wine aged 2 to 5 years old.

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Poultry

Duck breast with green peppercorn sauce

Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.

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Poultry

Duck confit

Served hot.

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Poultry

Duck confit salad

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Poultry

Duck confit with fresh pasta

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Poultry

Duck confit with garden salad

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Poultry

Duck confit with lentils

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Poultry

Duck foie gras with black truffle

Served cold.

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Food and wine pairing

Gigondas rouge

Synonyms

This drink pairs well with 257 dishes:

Confit duck leg and gratin dauphinois

Confit lamb with eggplant

Confit rabbit with herbs

Confit shoulder of lamb

Coq au vin

Crayfish and Newburg sauce

Crown of lamb cutlets

Cumberland sauce

Curry

Curry pork blade steak

Dark chocolate

Devil sauce

Duck a l'orange

Duck a l'orange with celery purée

Duck a l'orange with dauphine potatoes

Duck bigarade

Duck breast with chocolate sauce

Duck breast with green peppercorn sauce

Duck confit

Duck confit salad

Duck confit with fresh pasta

Duck confit with garden salad

Duck confit with lentils

Duck foie gras with black truffle