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Food and wine pairing ideas

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Food and wine pairing

Gin

Photo de Mark Oakley (CC BY-SA 2.0)
https://www.flickr.com/photos/mrmoaks/8132851880/

Gin

Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 34 dishes:

Cheeses

Saint-André

Saint-André
France. Normandy. Orne.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
Once you open the bottle, consume it within 12 months.
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Cheeses

Schloss

Schloss
United States. California.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with orange washed rind, packed in a wooden box.
Ripening : 5 months.
Once you open the bottle, consume it within 12 months.
> view all pairings

Cheeses

Sorbais

Sorbais
France. Hauts-de-France. Aisne. Nord. Avesnois.
Maroilles form.
Soft-ripened cow's milk cheese with a washed rind.
Refining : at least 4 weeks.
Prefer a regional pairing.
Once you open the bottle, consume it within 12 months.
> view all pairings

Cheeses

Trillium

Trillium
United States. Indiana.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
Once you open the bottle, consume it within 12 months.
> view all pairings

Cheeses

Vieux Lille

Vieux Lille
France. Hauts-de-France. Nord. Pas-de-Calais.
Soft-ripened cow's milk cheese with a washed rind.
Ripening : 5 to 6 months.
Prefer a regional pairing.
Once you open the bottle, consume it within 12 months.
> view all pairings