Givry rouge

Poultry

Duck breast with cherries

Prefer a pairing with a wine aged 1 to 4 years old.

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Poultry

Duck breast with morello cherry

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Poultry

Duck salmis

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Cured Meats

Duck terrine

Served cold or at room temperature.

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Poultry

Duckling fillet with blackcurrant berries

Duckling : young duck.

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Poultry

Duckling with blackcurrant berries

Duckling : young duck.

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Cheeses

Epoisses

France. Bourgogne-Franche-Comté.

Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.

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Main courses

Fish with meurette sauce

Meurette sauce : based on red wine with bacon and onion compote.

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Main courses

Fondue bourguignonne

Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).

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Main courses

Fondue normande

Fondue made with soft cheese without rind (Camembert, Livarot, Pont-l’Évêque…) with Calvados, cream or milk, and shallot.

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Cheeses

Fresh Écume De Wimereux

France. Hauts-de-France. Pas de Calais.

Double cream soft-ripened cheese made from raw cow's milk with a bloomy rind.

Ripening : 1 week.

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Sauces

Garlic butter

Garlic butter : butter with garlic.

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Poultry

Grilled chicken

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Poultry

Grilled duck breast

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Poultry

Grilled duck breast with blackcurrant berries

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Poultry

Grilled duck breast with blackcurrant sauce

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Beef

Grilled entrecote

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Sheep and Goats

Grilled lamb chops

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Mushrooms, Vegetables, Pasta and Rice

Grilled porcini mushrooms

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled pork

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled pork belly

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled pork chop

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Grilled pork leg slice

Leg slice : thick, round slice cut crosswise from the shank.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cured Meats

Grilled pork tenderloin

Prefer a pairing with a wine aged 1 to 4 years old.

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Food and wine pairing

Givry rouge

Synonyms

This drink pairs well with 125 dishes:

Duck breast with cherries

Duck breast with morello cherry

Duck salmis

Duck terrine

Duckling fillet with blackcurrant berries

Duckling with blackcurrant berries

Epoisses

Fish with meurette sauce

Fondue bourguignonne

Fondue normande

Fresh Écume De Wimereux

Garlic butter

Grilled chicken

Grilled duck breast

Grilled duck breast with blackcurrant berries

Grilled duck breast with blackcurrant sauce

Grilled entrecote

Grilled lamb chops

Grilled porcini mushrooms

Grilled pork

Grilled pork belly

Grilled pork chop

Grilled pork leg slice

Grilled pork tenderloin