Givry rouge

Cheeses

Pierre Robert

France. Île de France. Seine-et-Marne. Tournan-en-Brie.

Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.

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Poultry

Pigeon casserole

Prefer a pairing with a wine aged 1 to 4 years old.

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Pork

Pork chop with caramelized apples

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Pork

Pork filet mignon with apples

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Poultry

Poule au pot

Chicken stuffed with vegetables (carrots, turnips, leeks, onions, cloves) cooked pot-au-feu style.

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Rabbit

Rabbit galantine

Galantine : mixture of meat and bacon sliced or chopped then boiled.

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Rabbit

Rabbit in mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Desserts and Sweet Courses

Red berry soup

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Rib steak with bone marrow

Rib steak : rib of beef with bone attached.

Prefer a pairing with a wine aged 1 to 4 years old.

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Beef

Rib steak with coarse salt and bone marrow

Rib steak : rib of beef with bone attached.

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Poultry

Roast chicken

Prefer a pairing with a young, fruity wine.

Prefer a pairing with a wine aged 1 to 3 years old.

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Poultry

Roast chicken with french fries

Prefer a pairing with a young, fruity wine.

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Poultry

Roast duck breast with blackcurrant berries

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Poultry

Roast duck breast with cherry

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Poultry

Roast guinea fowl

Prefer a pairing with a young, fruity wine.

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Feathered game

Roast partridge

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Poultry

Roast pigeon

Prefer a pairing with a wine aged 1 to 4 years old.

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Poultry

Roast young guinea fowl

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Feathered game

Roast young partridge

Young Partridge : under 8 months old.

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Poultry

Roasted capon with chestnuts

Prefer a pairing with a wine of at least 3 years old.

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Poultry

Roasted chicken drumsticks

Prefer a pairing with a young, fruity wine.

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Poultry

Roasted duckling with cherries

Duckling : young duck.

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Sheep and Goats

Roasted lamb chops

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Feathered game

Roasted mallard with blackcurrant berry

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Food and wine pairing

Givry rouge

Synonyms

This drink pairs well with 125 dishes:

Pierre Robert

Pigeon casserole

Pork chop with caramelized apples

Pork filet mignon with apples

Poule au pot

Rabbit galantine

Rabbit in mustard sauce

Red berry soup

Rib steak with bone marrow

Rib steak with coarse salt and bone marrow

Roast chicken

Roast chicken with french fries

Roast duck breast with blackcurrant berries

Roast duck breast with cherry

Roast guinea fowl

Roast partridge

Roast pigeon

Roast young guinea fowl

Roast young partridge

Roasted capon with chestnuts

Roasted chicken drumsticks

Roasted duckling with cherries

Roasted lamb chops

Roasted mallard with blackcurrant berry