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Food and wine pairing ideas

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Food and wine pairing

Grand Marnier

Photo de Dr Pitch (CC0 1.0)
https://www.flickr.com/photos/drpitch/35310122420/

Grand Marnier

Spirit(s) and liqueur(s)

Serve at 18-24°C or 64-75 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 30 years old and more.

This drink pairs well with 62 dishes:

Desserts and Sweet Courses

Crème brûlée

Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Crepe Suzette

Crepe Suzette
Crêpe with a butter and caramel sauce, freshly squeezed tangerine or orange juice, orange zest, and Grand Marnier or Curaçao.
Once you open the bottle, consume it within 36 months.
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Ice cream and sorbets

Mandarin and passion fruit trifle

Mandarin and passion fruit trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
Once you open the bottle, consume it within 36 months.
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Desserts and Sweet Courses

Orange bavarian cream

Orange bavarian cream
Bavarois : chilled molded dessert made with custard or fruit purée, combined with whipped cream and gelatin.
Once you open the bottle, consume it within 36 months.
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