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Food and wine pairing

Graves blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/2575307729/

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Graves white wine

This drink pairs well with 720 dishes:

Cured Meats

Pork liver pâté

Pork liver pâté
Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices, etc cooked in a terracotta container.
Served cold or at room temperature.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Poultry paté en croûte

Poultry paté en croûte
Terrine of assorted meats, oven-baked in a pastry crust and set in natural gelatin.
Served cold.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Veal

Pozharsky veal cutlet

Pozharsky veal cutlet
Pojarski : meatball with breadcrumbs, cream, and eggs, pan-fried until golden.
Pairing with a dominant Sémillon grape.
Prefer a pairing with a wine of at least 5 years old.
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Shellfish and Seafood

Prawns

Prawns
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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