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Food and wine pairing ideas

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Food and wine pairing

Graves blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/2575307729/

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Graves white wine

This drink pairs well with 720 dishes:

Pizza, Quiche, Tart, Pie

Quiche

Quiche
Shortcrust pastry topped with a mixture of eggs and cream combined with seafood, vegetables, meat, and/or cheese.
Served hot or cold.
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Cured Meats

Rabbit pâté

Rabbit pâté
Served cold or at room temperature.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Main courses

Ravioles du Dauphiné

Ravioles du Dauphiné
France. Auvergne-Rhône-Alpes. Drôme. Isère.
Stuffed pasta made from soft wheat flour and fresh eggs, filled with cooked cheese (Comté or Emmental), fresh cottage cheese, and parsley.
Comes in the form of a sheet, can be gratinated, poached, or pan-fried.
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Cured Meats

Rillettes

Rillettes
Pork meat slowly cooked over low heat in its own fat.
Served cold.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Rillettes de Tours

Rillettes de Tours
France. Centre-Val de Loire. Indre-et-Loire. Pays de la Loire. Loire-Atlantique. Maine-et-Loire. Saumur. Nouvelle-Aquitaine. Poitou-Charentes.
Cold cut made from shredded pork meat, slowly cooked over low heat in fat and seasoned with salt, pepper, spices, and Vouvray wine.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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