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Food and wine pairing

Graves blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/2575307729/

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Graves white wine

This drink pairs well with 720 dishes:

Seafish

Salmon ceviche

Salmon ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Cold starters

Salmon sashimi

Salmon sashimi
Sashimi : thin slices of raw fish or shellfish.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Seafish

Salmon tartare

Salmon tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Seafish

Salmon tartare with citrus

Salmon tartare with citrus
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Seafish

Salmon tartare with herbs

Salmon tartare with herbs
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Shellfish and Seafood

Sautéed bay scallops with sweet spices

Sautéed bay scallops with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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