Graves blanc

Cold starters

Smoked salmon cone with roe fish

Prefer a pairing with a developed wine.

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Mushrooms, Vegetables, Pasta and Rice

Smoked salmon lasagna with mixed herbs

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Seafish

Smoked salmon mousse

The richer the smoked salmon, more the wine must be marked by the acidity.

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Hot Starters

Smoked salmon puff pastry

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Cold starters

Smoked salmon rolls with cottage cheese

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Appetizers and Amuse-bouches

Smoked salmon toast

The richer the smoked salmon, more the wine must be marked by the acidity.

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Appetizers and Amuse-bouches

Smoked salmon toast with a drizzle of lemon juice

The richer the smoked salmon, more the wine must be marked by the acidity.

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Appetizers and Amuse-bouches

Smoked salmon toast with cottage cheese

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Seafish

Smoked salmon with juniper berries

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a developed wine.

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Seafish

Smoked shad

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Freshwater fish

Smoked trout

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Appetizers and Amuse-bouches

Smoked trout canapé

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Freshwater fish

Smoked trout medallion and leek salad

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Salads

Smoked trout salad

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Appetizers and Amuse-bouches

Smoked trout toast

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Cheeses

Sofia

United States. Indiana.

Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.

Ripening : 1 week.

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Seafish

Sole bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

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Seafish

Sole fillets bonne femme

Bonne femme sauce : butter, button mushrooms, cream, shallot, parsley and white wine.

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Seafish

Sole fillets in parchment

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Seafish

Sole fillets with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Seafish

Sole fillets with fresh cream

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Seafish

Sole fillets with meunière sauce

Meunière sauce : cooking juices with butter, chopped parsley, and lemon juice.

Pairing with a dominant Sauvignon grape.

Prefer a pairing with a young wine (1-3 years).

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Seafish

Sole in parchment

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Seafish

Sole with beurre blanc sauce

Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.

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Food and wine pairing

Graves blanc

Synonyms

This drink pairs well with 720 dishes:

Smoked salmon cone with roe fish

Smoked salmon lasagna with mixed herbs

Smoked salmon mousse

Smoked salmon puff pastry

Smoked salmon rolls with cottage cheese

Smoked salmon toast

Smoked salmon toast with a drizzle of lemon juice

Smoked salmon toast with cottage cheese

Smoked salmon with juniper berries

Smoked shad

Smoked trout

Smoked trout canapé

Smoked trout medallion and leek salad

Smoked trout salad

Smoked trout toast

Sofia

Sole bonne femme

Sole fillets bonne femme

Sole fillets in parchment

Sole fillets with beurre blanc sauce

Sole fillets with fresh cream

Sole fillets with meunière sauce

Sole in parchment

Sole with beurre blanc sauce