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Food and wine pairing ideas

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Food and wine pairing

Graves blanc

Photo de jenny downing (CC BY 2.0)
https://www.flickr.com/photos/jenny-pics/2575307729/

Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Graves white wine

This drink pairs well with 720 dishes:

Shellfish and Seafood

Cockles

Cockles
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Cold buffet

Cold buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Cold cut buffet

Cold cut buffet
Buffet : all the dishes of the meal are served on a table, and the guests help themselves.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Cold cuts plate

Cold cuts plate
Assortment of cold meats and charcuterie.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cheeses

Comté

Comté
France. Auvergne-Rhône-Alpes. Ain. Haute-Savoie. Bourgogne-Franche-Comté. Doubs. Jura. Saône-et-Loire.
Pressed and cooked cheese made from raw cow's milk.
Ripening : 4 months minimum.
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Cured Meats

Country style terrine

Country style terrine
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
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Cured Meats

Country style terrine and onion confit

Country style terrine and onion confit
Pâté made with coarsely chopped ingredients such as pork, flavored with herbs and spices, and cooked in a terracotta dish.
Served cold or at room temperature.
Pairing with a dominant Sauvignon grape.
Prefer a pairing with a wine under 2 years old.
> view all pairings

Cold starters

Crab aspic

Crab aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Cold starters

Crab aspic with herbs

Crab aspic with herbs
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
Prefer a pairing with an unoaked wine.
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