Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
https://www.flickr.com/photos/quinnanya/4779230986/
Graves supérieures
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 6 to 10 years old.
This drink pairs well with 32 dishes:
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Pork
Pork filet mignon with acacia honey
Prefer a pairing with a wine aged 3 to 5 years old.
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Pork
Pork filet mignon with apricots
Prefer a pairing with a wine aged 3 to 5 years old.
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Pork
Pork filet mignon with onion jam
Prefer a pairing with a wine aged 3 to 5 years old.
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Desserts and Sweet Courses
Roasted pear with blue cheese
Prefer a pairing with a wine aged 3 to 5 years old.
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