Food and wine pairing ideas

Food and wine pairing

Photo de A Girl With Tea (CC BY 2.0)
https://www.flickr.com/photos/agirlwithtea/5255294439/

Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Aging potential (estimation) : 18 to 24 months.

This drink pairs well with 29 dishes:

Main courses

Raclette

Melted cheese served with cold cuts, potatoes and vegetables.

> view all pairings

Beef

Rib steak over vine shoots

Rib steak : rib of beef with bone attached.

Prefer a pairing with a smoked green tea.

> view all pairings

Desserts and Sweet Courses

Sugar crepe

> view all pairings

Main courses

Sushi

Vinegared cooked rice combined with other ingredients : seafood, vegetables, or sometimes tropical fruits.

> view all pairings

Appetizers and Amuse-bouches

Vegetable samosa

Samosa : triangular pastry filled with spiced vegetables (carrot, onion, peas, potato, etc) and spices (coriander, turmeric, chili), with thin, golden and crispy dough.

> view all pairings