Food and wine pairing ideas

Food and wine pairing

Grignan les Adhémar rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Veal

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Offal and tripe

Madeira sauce : demi-glace (reduced brown stock) with Madeira.

Prefer a pairing with a wine under 4 years old.

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Veal

Milanesa : with a Parmesan breadcrumb crust.

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Main courses

Steamed wheat semolina served with vegetable stew accompanied by a spicy broth.

Pair according to the hotness of the harissa spice.

Prefer a pairing with a light wine low in tannins.

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Furred game

Prefer a pairing with a wine under 4 years old.

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