Food and wine pairing ideas

Food and wine pairing

Gros Plant du Pays Nantais

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 2 years old.

Shellfish and Seafood

Mayonnaise : emulsion of oil with egg yolk, mustard, pepper, and sometimes a dash of lemon juice or vinegar.

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Veal

Originally the Wiener schnitzel contained anchovies and capers.

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Shellfish and Seafood

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Consommés, Broths and Soups

Basque Country.

Soup made with cod, peppers and garlic.

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