Food and wine pairing

Haut-Poitou rouge

Serve at 14-16°C or 57-61 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 3 to 5 years old.

Meals families

Appetizers and Amuse-bouches (1)

Beef (3)

Cheeses (2)

Cured Meats (3)

Main courses (2)

Mushrooms, Vegetables, Pasta and Rice (2)

Pizza, Quiche, Tart, Pie (2)

Pork (3)

Sauces (4)

Veal (3)

Toutes les familles

Cured Meats

Served cold or at room temperature.

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