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Food and wine pairing ideas

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Food and wine pairing

Hermitage rouge

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

  • Hermitage red wine

This drink pairs well with 282 dishes:

Sauces

Salmi sauce

Salmi sauce
Salmi sauce : Reduction of game or poultry carcasses in a spicy wine sauce.
Prefer a pairing with a wine of at least 8 years old.
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Sheep and Goats

Seven hour leg of lamb

Seven hour leg of lamb
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Prefer a pairing with a wine of at least 8 years old.
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Sheep and Goats

Seven-hour lamb

Seven-hour lamb
Seven hours : slow-cooked in wine with garlic and herbs until the meat falls off the bone.
Prefer a pairing with a wine aged 4 to 10 years old.
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Sheep and Goats

Spicy lamb with sweet spices

Spicy lamb with sweet spices
Sweet spices : star anise, cinnamon, cardamom, clove, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor, a warm or aromatic complexity, sometimes slightly spicy, but never harsh, burning, or strong.
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