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Food and wine pairing ideas

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Food and wine pairing

Hermitage rouge

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

  • Hermitage red wine

This drink pairs well with 282 dishes:

Beef

Steak au poivre vert

Steak au poivre vert
Green peppercorn sauce : melted butter with shallots deglazed with Cognac and reduced, then combined with pepper green, reduced veal stock and cream.
Prefer a pairing with a wine of at least 8 years old.
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Beef

Tagliata

Tagliata
Italian cuisine.
Thin slices of grilled beef served with arugula salad, parmesan shavings and virgin sauce.
Prefer a pairing with a wine of at least 8 years old.
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Main courses

Tajine

Tajine
Tajine : stew of vegetables, fish or meat.
Prefer a pairing with a wine of at least 8 years old.
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Appetizers and Amuse-bouches

Tastou

Tastou
France. Occitania. Lot.
Slices of toasted bread rubbed with garlic and topped with black truffle slices, butter, oil, duck fat or goose fat, pepper and salt.
Prefer a pairing with a developed wine.
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Beef

Tournedos Rossini

Tournedos Rossini
Rossini : piece of meat, cut into medallion (several centimeters thick) on a slice of bread golden-browned in butter, topped with a slice of seared foie gras and covered with three truffle slices. The sauce is prepared with the cooking juices deglazed with Madeira and added grated black truffle.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings