Food and wine pairing
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Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 10 to 20 years old and more.
Synonyms
- Hermitage red wine
This drink pairs well with 282 dishes:
Furred game
Jugged hare a la royale
Civet cooked in red wine sauce with garlic and shallots, then thickened with blood.
Prefer a pairing with a wine of at least 8 years old.
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Furred game
Jugged young wild boar
Prefer a pairing with a wine of at least 8 years old.
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Sheep and Goats
Lamb chops and grilled eggplant
Prefer a pairing with a wine of at least 8 years old.
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Sheep and Goats
Lamb fillet with garlic cream
Garlic cream : sauce made with cream and cooked garlic.
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Sheep and Goats
Lamb noisette with garlic cream
Noisette : round-shaped piece of meat taken from the leg, loin, or rack.
Garlic cream : sauce made with cream and cooked garlic.
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Cured Meats
Lark pâté
Served cold or at room temperature.
Prefer a pairing with a wine of at least 8 years old.
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Sheep and Goats
Leg of lamb confit with spices
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Sheep and Goats
Leg of lamb confit with sweet garlic
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Leg of lamb whith thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Sheep and Goats
Leg of lamb with garlic cream
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
Garlic cream : sauce made with cream and cooked garlic.
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Sheep and Goats
Leg of lamb with thyme
Leg of lamb : cut of meat consisting of the saddle and the leg
One thigh is called Chump.
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Cheeses
Livarot
France. Normandy.
Soft-ripened cheese made from cow's milk with a washed rind orange-colored and square shape.
Prefer a pairing with a wine of at least 8 years old.
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Shellfish and Seafood
Lobster bisque
Bisque : creamy soup of clear, shellfish stock.
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Sauces
Madeira sauce
Madeira sauce : demi-glace (reduced brown stock) with Madeira.
Prefer a pairing with a wine of at least 8 years old.
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Feathered game
Mallard salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine of at least 8 years old.
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Furred game
Marinated venison
Prefer a pairing with a wine of at least 8 years old.
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Mushrooms, Vegetables, Pasta and Rice
Mashed flageolet beans
Prefer a pairing with a wine of at least 8 years old.
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Cold starters
Meatloaf
Ballotine : piece of meat, game, fish, or poultry that is deboned, rolled, stuffed, and tied, cooked in a casserole or set in jelly.
Prefer a pairing with a wine of at least 8 years old.
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Cheeses
Mignot
France. Normandy. Orne. Vimoutiers.
Soft-ripened cheese made from cow's milk with a natural rind.
Prefer a pairing with a wine of at least 8 years old.
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