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Food and wine pairing ideas

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Food and wine pairing

Hermitage rouge

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 4 years.
Aging potential (estimation) : 10 to 20 years old and more.

Synonyms

  • Hermitage red wine

This drink pairs well with 282 dishes:

Sheep and Goats

Rack of lamb with poivrade sauce

Rack of lamb with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings

Sheep and Goats

Roast baron of lamb

Roast baron of lamb
Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings

Beef

Roast beef with poivrade sauce

Roast beef with poivrade sauce
Poivrade sauce : mirepoix (carrot, onion, celery) with butter, bacon bits, aromatics (bay leaf, thyme), white wine, vinegar, with a veal or game stock and black peppercorns.
Prefer a pairing with a wine of at least 8 years old.
> view all pairings