Food and wine pairing
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Hermitage Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 15 to 30 years old and more.
Synonyms
- Hermitage straw wine
This drink pairs well with 119 dishes:
Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Dark chocolate
Dark chocolate : with more than 70% cocoa.
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Dark chocolate dessert
Dark chocolate : with more than 70% cocoa.
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Dark chocolate fondant cake
Dark chocolate : with more than 70% cocoa.
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Dark chocolate fondue
Dark chocolate : with more than 70% cocoa.
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Dark chocolate mirror cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Dark chocolate mousse tart
Tart shell filled with chocolate mousse.
Served cold.
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Devil's food cake
Chocolate layer cake filled with chocolate cream and covered with chocolate icing.
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Diplomat pudding
Sponge cake soaked with Grand Marnier (sometimes kirsch) with a pastry cream filled with candied fruit and covered with Chantilly cream topped with a candied cherry.
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Exotic fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
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Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
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Floating island
Beaten egg whites baked in a mold, in the oven and in a bain-marie, accompanied by crème anglaise.
Generally topped with caramel.
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