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Food and wine pairing ideas

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Food and wine pairing

Hermitage Vin de paille

Photo de hans peter meyer (CC BY-SA 2.0)
https://www.flickr.com/photos/hanspetermeyer/8222208125/

Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk from : 5 years.
Aging potential (estimation) : 15 to 30 years old and more.

Synonyms

  • Hermitage straw wine

This drink pairs well with 119 dishes:

Desserts and Sweet Courses

Florentins

Florentins
Very thin, crispy biscuit made with a thin layer of chocolate topped with a mixture of almonds, fresh cream, candied orange peel, and honey.
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Desserts and Sweet Courses

Mendiant

Mendiant
France. Grand Est. Alsace.
Cake made with stale bread, seasonal fruits and milk, gently baked in a buttered mold.
Preferably served warm.
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Desserts and Sweet Courses

Mendiants

Mendiants
Mendiants : chocolate disk garnished with candied fruits and dried fruits (originally almonds, figs, hazelnuts, raisins)
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Desserts and Sweet Courses

Mont-blanc

Mont-blanc
Meringue cake covered with Chantilly cream and topped with chestnut cream, then dusted with icing sugar.
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