Food and wine pairing
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Hopfenweisse
Beer(s)
Serve at 07-08°C or 45-46 °F.
Aging potential (estimation) : 2 to 3 months.
This drink pairs well with 89 dishes:
Shellfish and Seafood
Scallops with a lemon sauce
Lemon sauce : lemon, olive oil.
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Shellfish and Seafood
Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
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Shellfish and Seafood
Shrimp ceviche
Ceviche : cold dish made with shellfish or fish marinated in citrus juice (usually lime) with seasonings (garlic, cilantro, cumin, white onion, chili pepper, pepper, salt, etc).
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Shellfish and Seafood
Small oysters
Small oysters (number 5 : between 30 and 45 grams).
Don't forget the bread and butter as an accompaniment.
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Shellfish and Seafood
Whelk tartare
Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
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