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Food and wine pairing

Ice cider

Photo de Sutha Kamal (CC BY-SA 2.0)
https://www.flickr.com/photos/suthakamal/2821804894/

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 132 dishes:

Cheeses

Blue Stilton

Blue Stilton
United Kingdom. Derbyshire, Leicestershire. Nottinghamshire.
Blue cheese made from pasteurized whole cow's milk with a natural rind.
Ripening : 9 weeks minimum.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Bohemian blue

Bohemian blue
United States. Wisconsin.
Blue cheese made from pasteurized sheep's milk.
Ripening : 6 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Bresse bleu

Bresse bleu
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Soft-ripened blue cheese made from pasteurized cow's milk with a bloomy rind.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Cabrales

Cabrales
Spain. Asturias.
Blue cheese made from raw cow's milk or a blend of two or three types of milk (cow, sheep, and goat), with a blue-green veined paste.
Ripening : 3 to 6 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Candied chestnut vacherin

Candied chestnut vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Castelmagno

Castelmagno
Italy. Cuneo. Castelmagno, Pradleves and Monterosso Grana.
Pressed and cooked cheese made from whole buffalo’s milk with a washed rind, sometimes, a small amount of sheep's or goat's milk may be added.
Ripening : 2 to 5 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Castelrosso

Castelrosso
Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Charlotte royale

Charlotte royale
Charlotte made with bavarian cream and ladyfingers.
Prefer a pairing with the licor used in the bavarian cream.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Chestnut macarons

Chestnut macarons
Macaron : cupcake made of two meringue-based biscuits with a cream or ganache filling in between.
Once you open the bottle, consume it within 3 weeks.
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