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Food and wine pairing ideas

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Food and wine pairing

Ice cider

Photo de Sutha Kamal (CC BY-SA 2.0)
https://www.flickr.com/photos/suthakamal/2821804894/

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 132 dishes:

Desserts and Sweet Courses

Mirlitons de Pont-Audemer

Mirlitons de Pont-Audemer
France. Normandy. Pont-Audemer.
Crispy almond rolled biscuit filled with praline mousse and sealed at the ends with dark chocolate.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Morbier

Morbier
France. Bourgogne-Franche-Comté. Jura.
Pressed and uncooked cheese made from raw cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Ripening : 45 days minimum.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Oka ashed

Oka ashed
Canada. Quebec.
Pressed and uncooked cheese made from pasteurized cow's milk with a washed rind and crossed in the center by a thin line of ash from ash tree.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Old Kentucky Tomme

Old Kentucky Tomme
United States. Indiana.
Pressed and uncooked cheese made from raw goat’s milk with a natural rind.
Ripening : 4 to 8 months.
Serve with the less mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Pear, apple and almond crumble

Pear, apple and almond crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Pineapple crumble

Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Pithivier

Pithivier
Cake made with almond cream and puff pastry.
Once you open the bottle, consume it within 3 weeks.
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Main courses

Raclette

Raclette
Melted cheese served with cold cuts, potatoes and vegetables.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Roquefort

Roquefort
France. Occitania. Aveyron. Roquefort-sur-Soulzon.
Blue cheese made from raw sheep's milk.
Ripening : 3 months minimum.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Appetizers and Amuse-bouches

Roquefortins

Roquefortins
Toast with Roquefort cheese mixed with walnuts and raisins.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Saingorlon

Saingorlon
France. Auvergne-Rhône-Alpes. Bourgogne-Franche-Comté. Bresse.
Blue cheese made from pasteurized cow's milk.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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