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Food and wine pairing ideas

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Food and wine pairing

Ice cider

Photo de Sutha Kamal (CC BY-SA 2.0)
https://www.flickr.com/photos/suthakamal/2821804894/

Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

This drink pairs well with 132 dishes:

Desserts and Sweet Courses

Streusel cake

Streusel cake
Streusel : alsatian brioche topped with a type of crumble made from butter, cinnamon, flour, almond powder and sugar.
Once you open the bottle, consume it within 3 weeks.
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Desserts and Sweet Courses

Tarte Tatin

Tarte Tatin
Tart with upside-down apples caramelized in butter and sugar.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Tres leches

Tres leches
Spain. Asturias.
Pressed and uncooked cheese made from pasteurized sheep’s, goat’s, and cow’s milk with a virgin olive oil washed rind.
Ripening : 6 months.
Serve with the most mature cheeses.
Once you open the bottle, consume it within 3 weeks.
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Cheeses

Vintage clothbound Cheddar

Vintage clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 24 months.
Once you open the bottle, consume it within 3 weeks.
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