Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Imperial pilsner

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/5311445127/

Imperial pilsner

Beer(s)

Serve at 04-07°C or 39-45 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 6 to 12 months.

Synonyms

  • Imperial pils

This drink pairs well with 16 dishes:

Sauces

Aïoli

Aïoli
Provençale sauce.
An emulsion made with garlic and olive oil, sometimes enriched with egg yolk or lemon juice.
> view all pairings

Cheeses

Cheddar

Cheddar
United Kingdom (Cheddar, Somerset).
Pressed and uncooked cheese made from cow's milk.
The packaging usually specifies the intensity of the cheese (mild, medium, strong, extra-strong, , etc) and sometimes the maturation (young, matured, old, vintage, , etc).
Ripening : 3 to 24 months.
Serve with the most mature cheeses.
> view all pairings

Cheeses

Dubliner

Dubliner
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : 12 months.
> view all pairings

Cheeses

Pavé du Nord demi-vieux

Pavé du Nord demi-vieux
France. Hauts-de-France. Nord. Pas-de-Calais.
Hard pasteurized cow's milk cheese annatto colored with a natural rind.
Ripening : 3 months minimum.
Serve with the most mature cheeses.
> view all pairings