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Food and wine pairing ideas

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Food and wine pairing

Imperial stout

Photo de Valters Krontals (CC BY 2.0)
https://www.flickr.com/photos/themoonkeeper/7668736440/

Imperial stout

Beer(s)

Serve at 11-13°C or 52-55 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 to 10 years old.

Synonyms

  • Russian Imperial Stout
  • RIS

This drink pairs well with 197 dishes:

Cheeses

Dubliner

Dubliner
Ireland. Cork.
Pasteurized cow's milk cheese with cooked pressed paste and natural rind.
Ripening : 12 months.
> view all pairings

Cheeses

Grana Padano

Grana Padano
Italy. Po River Valley.
Pressed and uncooked cheese made from raw cow's milk with a natural rind.
Ripening : 9 to 16 months.
> view all pairings