Food and wine pairing

India pale lager

Serve at 10-13°C or 50-55 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 2 to 3 months.

Meals families

Appetizers and Amuse-bouches (1)

Desserts and Sweet Courses (2)

Main courses (2)

Miscellaneous (1)

Mushrooms, Vegetables, Pasta and Rice (1)

Main courses

Süriruawa : turnips preserved in salt.

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Desserts and Sweet Courses

Eggs beaten with milk and sugar, baked in the oven.

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Desserts and Sweet Courses

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Miscellaneous

Dish originating from Germany.

Sandwich made with two buns filled with ground beef, fresh vegetables, lettuce, condiments (pickles, onion) and sauce.

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Main courses

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Mushrooms, Vegetables, Pasta and Rice

Sauerkraut : finely shredded cabbage, finely chopped and fermented in brine.

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Appetizers and Amuse-bouches

Canapés.

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