Irouléguy blanc

Poultry

Chicken with cream sauce

Cream sauce : béchamel sauce with cream.

Prefer a pairing with a wine aged 1 to 2 years old.

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Shellfish and Seafood

Cockles

Prefer a pairing with a wine aged 1 to 2 years old.

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Main courses

Cold seafood in a shell

Cold dish made of mixed diced vegetables (macédoine) with seafood, salad, and mayonnaise, served in a scallop shell.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Darne of salmon with sorrel sauce

Darne : cross-section of one inch in thickness, including the backbone.

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cold starters

Faisselle with smoked salmon

Cottage cheese with smoked salmon.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cold starters

Fish loaf with green sauce

Green sauce : Green sauce : Mayonnaise mixed with a puree of chervil, watercress, spinach, and parsley.

Prefer a pairing with a wine aged 1 to 2 years old.

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Consommés, Broths and Soups

Cabbage soup with vegetables (broad beans, potatoes, turnip, green peas, onion, garlic, carrot, celeriac, etc) and typically meat pieces, often confit (duck, pork, goose giblets, pork shank, cured ham, sausage, etc).

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Consommés, Broths and Soups

Garlic tourin

France. Nouvelle-Aquitaine. Dordogne (Périgord). Gascony. Landes.

Garlic soup.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cheeses

Goat Cheese

Prefer a pairing with a wine aged 1 to 2 years old.

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Appetizers and Amuse-bouches

Goat cheese and smoked salmon bites

Prefer a pairing with a wine aged 1 to 2 years old.

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Hot Starters

Goat cheese aumoniere

Prefer a pairing with a wine aged 1 to 2 years old.

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Appetizers and Amuse-bouches

Goat cheese bites

Prefer a pairing with a wine aged 1 to 2 years old.

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Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

Prefer a pairing with a wine aged 1 to 2 years old.

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Freshwater fish

Grilled eel with garlic and herbs

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Grilled salmon

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Seafish

Grilled sea bass

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Grilled sea bass with lemon

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Grilled sea bass with maitre d'hotel butter

Maître d'hôtel butter : softened butter mixed with finely chopped parsley, lemon juice, salt, and pepper.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

John Dory with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 2 years old.

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Cheeses

Le berger basque

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.

Pressed and uncooked cheese made from raw sheep's milk cheese with a washed rind.

Ripening : 3 to 6 months.

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Salads

Lentil salad with smoked salmon

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 2 years old.

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Shellfish and Seafood

Limpets

Aquatic snail with a shell broadly conical in shape.

Prefer a pairing with a wine aged 1 to 2 years old.

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Seafish

Lox

Salmon cut into fillets or a whole piece that has been cold-smoked or cured in brine.

The richer the smoked salmon, more the wine must be marked by the acidity.

Prefer a pairing with a wine aged 1 to 2 years old.

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Food and wine pairing