Food and wine pairing
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Irouléguy blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 3 years old.
Synonyms
- Irouléguy white wine
This drink pairs well with 119 dishes:
Shellfish and Seafood
Scallop carpaccio with a lemon sauce
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Lemon sauce : lemon, olive oil.
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood
Seafood
Prefer a pairing with a wine aged 1 to 2 years old.
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Appetizers and Amuse-bouches
Seafood bites
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood
Seafood carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cold starters
Seafood paté
Served cold.
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses
Seafood platter
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses
Serra da Estrela amanteigado
Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.
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Seafish
Shad with sorrel
Shad stuffed with a preparation made from sorrel leaves.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish
Shad with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
Prefer a pairing with a wine aged 1 to 2 years old.
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Shellfish and Seafood
Shellfish
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish
Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses
Smoked salmon bagel
Prefer a pairing with a wine aged 1 to 2 years old.
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Appetizers and Amuse-bouches
Smoked salmon bites
Prefer a pairing with a wine aged 1 to 2 years old.
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Appetizers and Amuse-bouches
Smoked salmon canapé
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish
Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 2 years old.
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Seafish
Smoked salmon mousse
Prefer a pairing with a wine aged 1 to 2 years old.
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Main courses
Smoked salmon pancake
Galette : savory crepe.
Prefer a pairing with a wine aged 1 to 2 years old.
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Pizza, Quiche, Tart, Pie
Smoked salmon pie
Prefer a pairing with a wine aged 1 to 2 years old.
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