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Food and wine pairing ideas

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Food and wine pairing

Irouléguy blanc

Photo de alison fayre (CC BY 2.0)
https://www.flickr.com/photos/alifayre/3975480374/

Irouléguy blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Synonyms

  • Irouléguy white wine

This drink pairs well with 119 dishes:

Cheeses

Torta del Casar

Torta del Casar
Spain. Extremadura.
Raw sheep's milk cheese curdled with wild thistle with a medium to very creamy texture and a semi-hard rind between yellow and ocher in color.
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Consommés, Broths and Soups

Ttoro

Ttoro
Basque bouillabaisse.
Fish soup with hake, Dublin Bay prawns and mussels.
Prefer a pairing with a wine aged 1 to 2 years old.
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Cheeses

Zamorano

Zamorano
Spain. Castile and León. Zamora.
Pressed and uncooked cheese made from sheep's milk.
Ripening : 100 days minimum.
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