Food and wine pairing
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Irouléguy rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Irouléguy red wine
This drink pairs well with 118 dishes:
Poultry
Confit duck leg and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Poultry
Duck breast and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Appetizers and Amuse-bouches
Duck confit croquettes
Prefer a pairing with a fruity wine.
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Poultry
Duck confit with fresh pasta
Prefer a pairing with a wine with soft tannins.
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Poultry
Duck manchon confit
Duck wing drumette : upper part of the duck wing.
Prefer a pairing with a wine with soft tannins.
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Cheeses
Etxegarai
Spain. Basque Country.
Smoked, pressed, uncooked raw sheep's milk cheese.
Ripening : 3 months minimum.
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Consommés, Broths and Soups
Garbure
France. Nouvelle-Aquitaine. Gascony.
Cabbage soup with vegetables (broad beans, potatoes, turnip, green peas, onion, garlic, carrot, celeriac, etc) and typically meat pieces, often confit (duck, pork, goose giblets, pork shank, cured ham, sausage, etc).
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Poultry
Goose confit
Served hot.
Prefer a pairing with a wine with soft tannins.
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Beef
Grape beef stew
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Beef
Grilled Chateaubriand
Chateaubriand : cut of meat in the tenderloin filet with a thickness of 4 to 8 cm cut.
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