Food and wine pairing
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Irouléguy rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Aging potential (estimation) : 4 to 8 years old.
Synonyms
- Irouléguy red wine
This drink pairs well with 118 dishes:
Sheep and Goats
Shoulder of lamb à la boulangère
Boulangere : studded with garlic cloves.
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Cheeses
Smoked Gubbeen
Ireland. Cork.
Oak smoked soft-ripened cheese made from pasteurized cow's milk with a washed rind then wrapped in black wax.
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Poultry
Stuffed goose neck Strasbourg-style
Goose neck stuffed with pork and veal meat, with Cognac, cream and black truffle.
Served hot.
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Poultry
Stuffed goose neck with foie gras
Goose foie gras.
Served hot as a main course with pommes sarladaises or parsley potatoes, or served cold as a starter with a salad.
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Appetizers and Amuse-bouches
Stuffed piquillo peppers with meat
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 1 to 4 years old.
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Sheep and Goats
Stuffed shoulder of lamb
Prefer a pairing based on the stuffing.
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Shellfish and Seafood
Stuffed squid
Prefer a pairing based on the stuffing.
Prefer a pairing with a wine aged 1 to 4 years old.
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Beef
Sukalki
Basque Country.
Beef stew with potatoes and vegetables.
Prefer a pairing with a wine with tannins.
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Sheep and Goats
Tripotxa
Spiced lamb blood sausage sometimes combined with veal.
Prefer a pairing with a wine aged 1 to 4 years old.
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Furred game
Venison salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
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Cheeses
Vintage clothbound Cheddar
United Kingdom. Devon.
Pressed and uncooked cheese made from cow's milk cheese coated in butter or lard and wrapped in an additional layer of cloth.
Ripening : 24 months.
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Beef
White grape beef stew
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
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Feathered game
Wood pigeon salmis
Salmis : game or poultry carcass reduction in spiced wine sauce.
Prefer a pairing with a wine of at least 3 years old.
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Cheeses
Zamorano
Spain. Castile and León. Zamora.
Pressed and uncooked cheese made from sheep's milk.
Ripening : 100 days minimum.
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