Food and wine pairing
Jasnières sec
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Aging potential (estimation) : 10 to 15 years old and more.
Synonyms
- Jasnières dry
This drink pairs well with 152 dishes:
Freshwater fish
Fried gudgeons
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Garrotxa
Spain. Catalonia. Tarragona.
Soft-ripened cheese made from pasteurized goat's milk with a bloomy rind of gray or blue-gray color.
Ripening : 4 to 8 weeks.
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Freshwater fish
Gefilte fish
Ashkenazi Jewish cuisine.
Stuffed fish (with pike, hake… and served in slices) or large fish balls garnished with a slice of carrot with a horseradish sauce.
Served cold or warm.
Prefer a pairing with a wine aged 2 to 6 years old.
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Cheeses
Goat camembert
Soft-ripened cheese made from goat's milk with a bloomy rind.
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Appetizers and Amuse-bouches
Goat cheese gougères
Gougères stuffed with goat cheese.
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Cured Meats
Grilled andouillette
Prefer a pairing with a wine aged 2 to 6 years old.
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