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Food and wine pairing ideas

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Food and wine pairing

Juliénas

Photo de Niloufar Mobasher (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-tenant-un-verre-de-the-devant-un-buisson-A51O6DT_6hc

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.

This drink pairs well with 147 dishes:

Cheeses

Checy

Checy
France. Centre-Val de Loire. Loiret.
Soft-ripened cheese made from whole cow’s milk with a natural rind.
Ripening : 3 weeks.
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Poultry

Chicken in salt crust

Chicken in salt crust
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
Prefer a pairing with a wine aged 2 to 5 years old.
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Main courses

Fondue bourguignonne

Fondue bourguignonne
Dish of beef fried in oil, served with various sauces (ketchup, mayonnaise, béarnaise sauce, tartar sauce, Worcestershire sauce, etc.).
Prefer a pairing with a wine aged 2 to 5 years old.
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Cheeses

Gournay

Gournay
France. Normandy. Seine-Maritime. Pays de Bray. Gournay-en-Bray.
Soft-ripened cow's milk cheese with bloomy rind.
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Sauces

Gribiche sauce

Gribiche sauce
Gribiche sauce : enhanced tartar sauce (mayonnaise with capers, chives, gherkins, and chopped parsley) with chopped hard-boiled eggs.
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