Jurançon sec

Shellfish and Seafood

Scallop carpaccio with a lemon sauce

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Lemon sauce : lemon, olive oil.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallop carpaccio with citrus

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallop carpaccio with lemon

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallop tartare with citrus

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallops a la plancha

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Shellfish and Seafood

Scallops a la plancha with Espelette pepper

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Shellfish and Seafood

Scallops and persillade sauce

Persillade sauce : blend of chopped parsley and garlic mixed with breadcrumbs and/or olive oil and vinegar.

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Shellfish and Seafood

Scallops skewers with a lemon sauce

Lemon sauce : lemon, olive oil.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallops with a lemon sauce

Lemon sauce : lemon, olive oil.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Scallops with leek fondue

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Shellfish and Seafood

Scallops with melted butter and parsley

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Seafish

Sea bream tartare with lime

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.

Prefer a pairing with a young wine.

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Shellfish and Seafood

Seafood

Prefer a pairing with a wine aged 1 to 4 years old.

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Appetizers and Amuse-bouches

Seafood bites

Prefer a pairing with a wine aged 1 to 4 years old.

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Shellfish and Seafood

Seafood carpaccio

Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cold starters

Seafood paté

Served cold.

Prefer a pairing with a wine aged 1 to 4 years old.

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Main courses

Seafood platter

Prefer a pairing with a wine aged 1 to 4 years old.

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Salads

Seafood salad

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Selles-sur-Cher

France. Centre-Val de Loire. Loir-et-Cher. Selles-sur-Cher.

Soft-ripened raw goat's milk cheese and bloomy rind coated in culinary vegetable ash.

Ripening : 10 to 30 days.

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Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.

Raw sheep's milk cheese curdled with wild thistle, with a pale yellow rind.

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Seafish

Shad with sorrel

Shad stuffed with a preparation made from sorrel leaves.

Prefer a pairing with a wine aged 1 to 4 years old.

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Seafish

Shad with sorrel sauce

Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.

Prefer a pairing with a wine aged 1 to 4 years old.

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Cheeses

Sheep's milk cheese with quince jelly

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Shellfish and Seafood

Shellfish

Prefer a pairing with a wine aged 1 to 4 years old.

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Food and wine pairing

Jurançon sec

Synonyms

This drink pairs well with 313 dishes:

Scallop carpaccio with a lemon sauce

Scallop carpaccio with citrus

Scallop carpaccio with lemon

Scallop tartare with citrus

Scallops a la plancha

Scallops a la plancha with Espelette pepper

Scallops and persillade sauce

Scallops skewers with a lemon sauce

Scallops with a lemon sauce

Scallops with leek fondue

Scallops with melted butter and parsley

Sea bream tartare with lime

Seafood

Seafood bites

Seafood carpaccio

Seafood paté

Seafood platter

Seafood salad

Selles-sur-Cher

Serra da Estrela amanteigado

Shad with sorrel

Shad with sorrel sauce

Sheep's milk cheese with quince jelly

Shellfish