Food and wine pairing
Photo de Sylvain Torchet (CC BY 2.0)
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Jurançon sec
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Aging potential (estimation) : 2 to 4 years old.
Synonyms
- Jurançon dry
This drink pairs well with 313 dishes:
Cold starters
Shrimp aspic
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Miscellaneous
Shrimp guédille
Canada. Quebec.
Guédille : sandwich made with a hot dog bun filled with salad and mayonnaise sauce.
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Seafish
Smoked salmon
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cold starters
Smoked salmon aspic with Champagne
Aspic : a cold dish in which the ingredients (vegetables, fruits, eggs, fish, meat, and/or poultry) are encased in a jelly made from stock or consommé.
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Main courses
Smoked salmon bagel
Prefer a pairing with a wine aged 1 to 4 years old.
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Appetizers and Amuse-bouches
Smoked salmon bites
Prefer a pairing with a wine aged 1 to 4 years old.
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Appetizers and Amuse-bouches
Smoked salmon canapé
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Smoked salmon carpaccio
Carpaccio : dish made of thin slices, typically served with olive oil and a few drops of lemon.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Smoked salmon marinade
Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Seafish
Smoked salmon mousse
Prefer a pairing with a wine aged 1 to 4 years old.
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Main courses
Smoked salmon pancake
Galette : savory crepe.
Prefer a pairing with a wine aged 1 to 4 years old.
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Pizza, Quiche, Tart, Pie
Smoked salmon pie
Prefer a pairing with a wine aged 1 to 4 years old.
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Hot Starters
Smoked salmon puff pastry
Prefer a pairing with a wine aged 1 to 4 years old.
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Cold starters
Smoked salmon rolls with cottage cheese
Prefer a pairing with a wine aged 1 to 4 years old.
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Salads
Smoked salmon salad
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Hot Starters
Smoked salmon soufflé
Served hot.
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Appetizers and Amuse-bouches
Smoked salmon toast
The richer the smoked salmon, more the wine must be marked by the acidity.
Prefer a pairing with a wine aged 1 to 4 years old.
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Cheeses
Sofia
United States. Indiana.
Soft-ripened cheese made from pasteurized goat’s milk with a natural rind coated in edible vegetable ash, and containing two additional layers of ash cutting the cheese.
Ripening : 1 week.
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