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Food and wine pairing ideas

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Food and wine pairing

Jurançon Vendanges tardives

Serve at 12-14°C or 54-57 °F.

Can be drunk from : 2 years.
Aging potential (estimation) : 8 to 15 years old.

This drink pairs well with 61 dishes:

Desserts and Sweet Courses

Oreillettes

Oreillettes
France. Occitania. Aude. Gard. Hérault. Pyrénées-Orientales. Provence-Alpes-Côte d'Azur. Alpes-Maritimes. Bouches-du-Rhône. Var.
Variety of fritter with thin and crispy batter often flavored with orange blossom water and dusted with powdered sugar.
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Desserts and Sweet Courses

Petit four glacé

Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses

Tropézienne

Tropézienne
France. Provence-Alpes-Côte d’Azur.
Brioche split in two and filled with a mixture of pastry cream and buttercream, topped with pearl sugar.
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