Food and wine pairing
Photo de Droid Gingerbread (CC BY 2.0)
https://www.flickr.com/photos/63259711@N04/5956751525/
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 10 to 25 years old.
This drink pairs well with 440 dishes:
Poultry
Peking duck
To glaze : to spread honey over the skin of an animal before cooking in order to achieve a crispy and sweet texture with a shiny appearance.
> view all pairings
Cheeses
Pérail de brebis
France. Occitania. Aveyron. Tarn.
Soft-ripened cheese made from sheep's milk with a bloomy rind.
Ripening : 1 to 3 weeks.
> view all pairings
Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
> view all pairings
Cheeses
Pierre Robert
France. Île de France. Seine-et-Marne. Tournan-en-Brie.
Triple-cream soft-ripened cheese made from pasteurized cow's milk with a bloomy rind.
> view all pairings
Freshwater fish
Pike-perch with beurre blanc sauce
Beurre blanc sauce : shallot reduction with wine and vinegar blended with whipped butter.
> view all pairings
Desserts and Sweet Courses
Pineapple and coconut crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple and mango vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
> view all pairings
Desserts and Sweet Courses
Pineapple aumoniere
Diced pineapple cooked in filo pastry.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple bagatelle
Bagatelle : sponge cake cut into pieces mixed with fruits, cream, and sometimes jam.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple boat
Boat : a hollowed-out fruit or vegetable, filled and presented in the shape of a small boat.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple carpaccio
Pineapple sliced into very thin pieces, drizzled with a vanilla syrup.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple carpaccio topped with caramel
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple crumble
Crumble : a baked dish consisting of a layer of fruits, vegetables, meat, etc., topped with a crumbly mixture of butter, flour, and sugar, baked until the topping is crisp.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Pineapple flan
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings