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Food and wine pairing ideas

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Food and wine pairing

Jurançon

Photo de Droid Gingerbread (CC BY 2.0)
https://www.flickr.com/photos/63259711@N04/5956751525/

Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

Can be drunk from : 3 years.
Aging potential (estimation) : 10 to 25 years old.

This drink pairs well with 440 dishes:

Desserts and Sweet Courses

Pineapple sable

Pineapple sable
Sablé : cake, usually round with fluted edges, made from shortcrust pastry (butter, flour, sugar, and sometimes egg yolk).
Prefer a pairing with a wine aged 3 to 10 years old.
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Desserts and Sweet Courses

Pineapple surprise

Pineapple surprise
Slices of pineapple glazed with caramel, topped with a brioche soaked in cream.
Prefer a pairing with a wine aged 3 to 10 years old.
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Desserts and Sweet Courses

Pineapple trifle

Pineapple trifle
Trifle : dessert made with fruit and sponge cake soaked in fruit juice (or alcohol), sometimes layered with jam, custard, and whipped cream.
Prefer a pairing with a wine aged 3 to 10 years old.
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Desserts and Sweet Courses

Pineapple vacherin

Pineapple vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine aged 3 to 10 years old.
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Pizza, Quiche, Tart, Pie

Pizza quattro formaggi

Pizza quattro formaggi
Pizza made with a combination of four types of melted cheese. Traditionally, the cheeses include mozzarella, gorgonzola, Grana Padano, Parmesan, Pecorino, Provolone, ricotta, scarmorza, and others.
Serve with the blue cheese.
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