Food and wine pairing
Photo de Droid Gingerbread (CC BY 2.0)
https://www.flickr.com/photos/63259711@N04/5956751525/
Jurançon
Sweet and Medium-sweet white wine(s)
Serve at 09-11°C or 48-52 °F.
Aging potential (estimation) : 10 to 25 years old.
This drink pairs well with 440 dishes:
Appetizers and Amuse-bouches
Duck foie gras toast
Prefer a pairing with a young wine.
> view all pairings
Poultry
Duck foie gras with figs
Served cold.
Prefer a pairing with a wine aged 3 to 6 years old.
> view all pairings
Cheeses
Durrus
Ireland. Cork.
Soft-ripened cheese made from raw cow's milk cheese with an orange-colored washed-rind.
Ripening : 3 to 5 weeks.
> view all pairings
Eggs
Eggs in snow
Egg whites shaped with a spoon and poached in simmering milk or very hot water, accompanied by crème anglaise and generally topped with caramel.
> view all pairings
Salads
Endive salad with walnuts and roquefort cheese
Pairing with a dominant Gros manseng blanc grape.
> view all pairings
Cheeses
Epoisses
France. Bourgogne-Franche-Comté.
Soft-ripened cheese made from raw cow's milk with a marc de Bourgogne washed rind.
> view all pairings
Cheeses
Estrella La Peral
Spain. Asturias.
Blue cheese made from pasteurized cow's milk.
Ripening : 4 to 8 weeks.
> view all pairings
Cheeses
Ewe's blue
United States. New York.
Blue cheese made from pasteurized sheep's milk.
Ripening : 2 to 4 months.
> view all pairings
Desserts and Sweet Courses
Exotic fruit dessert
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit meringue tart
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit pavlova
Pavlova : meringue topped with whipped cream and fresh fruit.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit salad
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Ice cream and sorbets
Exotic fruit sorbet
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit soup
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit tart
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit vacherin
Vacherin : dessert made of meringue filled with ice cream or sorbet, sometimes with fruit, and topped with whipped cream.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Exotic fruit yule log
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings
Desserts and Sweet Courses
Far breton with prunes
Far : traditional custard cake from Brittany made from butter, flour, milk and sugar with a denser consistency than a flan.
> view all pairings
Poultry
Fattened chicken with cream sauce
Cream sauce : béchamel sauce with cream.
Prefer a pairing with a wine aged 3 to 10 years old.
> view all pairings