Food and wine pairing
Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/6358061915/
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 204 dishes:
Desserts and Sweet Courses
Chocolate soufflé with vanilla custard
Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.
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Desserts and Sweet Courses
Clafoutis
France. Nouvelle-Aquitaine. Limousin.
Cake made with whole black cherries (guignes), topped with a batter similar to flan custard.
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Desserts and Sweet Courses
Crème brûlée
Caramel pudding with crunchy caramel topping under an iron broiler or with a flame.
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Desserts and Sweet Courses
Crémets d’Anjou
Egg white beaten with whipped cream and red berries.
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Cheeses
Crozier blue
Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.
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Desserts and Sweet Courses
Dark chocolate dessert
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate fondant cake
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate fondue
Dark chocolate : with more than 70% cocoa.
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Dark chocolate mirror cake
Miror glaze cake : cold dessert made of mousse on a sponge cake, topped with a glaze.
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Desserts and Sweet Courses
Dark chocolate mousse
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Dark chocolate mousse tart
Tart shell filled with chocolate mousse.
Served cold.
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Ice cream and sorbets
Dark chocolate sorbet
Dark chocolate : with more than 70% cocoa.
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Desserts and Sweet Courses
Devil's food cake
Chocolate layer cake filled with chocolate cream and covered with chocolate icing.
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