Food and wine pairing
Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/6358061915/
Kriek lambic
Beer(s)
Serve at 06-09°C or 43-48 °F.
Aging potential (estimation) : 1 to 3 years old.
This drink pairs well with 204 dishes:
Desserts and Sweet Courses
Molten dark chocolate cake
Dark chocolate : with more than 70% cocoa.
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Cheeses
Patacabra
Spain. Aragon. Zaragoza.
Pressed and uncooked cheese made from pasteurized goat's milk cheese and washed rind from a reddish color to an orange-brown color.
Ripening : 45 days minimum.
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Desserts and Sweet Courses
Petit four glacé
Glazed : spreading a shiny, often sweet, substance over food before finishing the cooking, so that when served, the food has a shiny appearance.
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Desserts and Sweet Courses
Profiteroles au chocolat
Small choux pastry puffs filled with pastry cream or vanilla ice cream, and covered in chocolate.
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Desserts and Sweet Courses
Raspberry ganache
A blend of fresh cream, white chocolate, and raspberry coulis.
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Desserts and Sweet Courses
Red berry bavarian cream
Bavarian cream : custard with whipped cream and gelatin flavored with alcohol.
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Desserts and Sweet Courses
Red berry bayadere with mascarpone mousse
Bayadère : alternating stripes of different colours.
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Desserts and Sweet Courses
Red berry charlotte
Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.
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Desserts and Sweet Courses
Red berry mille-feuille
Mille-feuille : pastry made with three layers of puff pastry separated by two layers of pastry cream and covered with icing sugar or a fondant.
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