Food and wine pairing

Photo de Bernt Rostad (CC BY 2.0)
https://www.flickr.com/photos/brostad/6358061915/

Kriek lambic

Beer(s)

Serve at 06-09°C or 43-48 °F.

Can be drunk as soon as it is marketed.

Aging potential (estimation) : 1 to 3 years old.

This drink pairs well with 204 dishes:

Meals families

Cheeses (21)

Cured Meats (1)

Desserts and Sweet Courses (160)

Feathered game (3)

Fruits (3)

Ice cream and sorbets (4)

Main courses (2)

Poultry (10)

Desserts and Sweet Courses

Savarin with red berries

Savarin : kind of rum baba without raisins.

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Cheeses

Sheep's milk cheese with black cherry jam

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Desserts and Sweet Courses

Spiced cherry soup with calisson ice cream

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Desserts and Sweet Courses

Spicy chocolate soup

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Desserts and Sweet Courses

Strawberry charlotte

Charlotte : dessert made with cookies, sponge cake, or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Desserts and Sweet Courses

Strawberry pierogi

Poland.

Pierogi : stuffed dumpling cooked in boiling water.

Stuffed with sour cream, sugar, and strawberry.

Served hot or cold.

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Desserts and Sweet Courses

Sugar crepe

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Desserts and Sweet Courses

Summer pudding

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Desserts and Sweet Courses

Tulip cookie with red berries

Cookie tulip : dessert shell made from a baked batter of butter, egg white, flour, and icing sugar.

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Cheeses

Twig farm goat tomme

United States. Vermont.

Soft-ripened cheese made from goat's milk with a natural rind ranging in color from grey to brown.

Ripening : 3 to 5 months.

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Desserts and Sweet Courses

Victoria sponge

Genoise filled with whipped cream and red berries.

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Desserts and Sweet Courses

Warm molten chocolate cake

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