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Food and wine pairing ideas

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Food and wine pairing

Ladoix rouge

Photo de Lexi Laginess (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-main-tenant-un-verre-de-vin-rouge-apS1W4QXotU

Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 8 years old.

Synonyms

  • Ladoix red wine

This drink pairs well with 94 dishes:

Seafish

Bordeaux style lamprey

Bordeaux style lamprey
France. Nouvelle-Aquitaine. Gironde.
Fish cooked in a red wine sauce mixed with its blood and served with garlic croutons.
Prefer a pairing with a fruity wine with soft tannins.
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Veal

Braised calf's head

Braised calf's head
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Veal

Braised veal chop

Braised veal chop
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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Veal

Braised veal shank

Braised veal shank
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
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