Food and wine pairing ideas

Food and wine pairing

Lalande de Pomerol

Serve at 16-18°C or 61-64 °F.

Can be drunk from : 2 years.

Aging potential (estimation) : 6 to 12 years old.

Furred game

Huntsman sauce : poivrade sauce thickened with cream, blood, and redcurrant jelly.

Prefer a pairing with a wine aged 2 to 5 years old.

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Main courses

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

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Poultry

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Desserts and Sweet Courses

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Cured Meats

Served cold or at room temperature.

Prefer a pairing with a wine aged 2 to 5 years old.

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Feathered game

Salmis : game or poultry carcass reduction in spiced wine sauce.

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Poultry

Champagne sauce : Champagne with thick crème fraîche, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

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Main courses

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Prefer a pairing with a wine aged 2 to 5 years old.

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