Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Food and wine pairing

Languedoc rouge

Photo de Mattia Cioni (CC0 1.0) Unsplash.com
https://unsplash.com/fr/photos/une-personne-versant-du-vin-rouge-dans-un-verre-a-vin-tujwawygVEg

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

Synonyms

  • Languedoc red wine

This drink pairs well with 436 dishes:

Beef

Provençal beef daube

Provençal beef daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Pairing with a dominant Syrah (shiraz) grape.
> view all pairings

Sheep and Goats

Provençal lamb daube

Provençal lamb daube
Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.
Pairing with a dominant Syrah (shiraz) grape.
> view all pairings

Offal and tripe

Provençal pieds paquets

Provençal pieds paquets
France. Provence-Alpes-Côte d’Azur. Alpes-de-Haute-Provence. Sisteron. Bouches-du-Rhône. Marseille.
Traditional dish made with sheep’s feet and stuffed tripe, filled with pork belly or salted pork, slowly simmered in a white wine and tomato sauce.
> view all pairings

Main courses

Ratatouille

Ratatouille
Vegetable stew (eggplant, zucchini, onion, bell pepper, tomato) cooked with olive oil and garlic.
Served hot or cold.
> view all pairings

Miscellaneous

Red curry

Red curry
Thailand.
Complex combination of spices or aromatic herbs (garlic, shallot, red chili, galangal, shrimp paste, salt, kaffir lime, coriander root, coriander seeds, cumin seeds, pepper and lemongrass) with coconut milk and fish sauce.
> view all pairings

Beef

Rib steak in a salt crust

Rib steak in a salt crust
Rib steak : rib of beef with bone attached.
Salt crust : a cooking method in which food (vegetables, fish, or meat) is entirely covered with coarse salt to ensure even cooking.
> view all pairings